Japan Travel, Fall In Love With Phu Tang Food

Traveling to Japan (du lịch Nhật Bản), you not only enjoy the beautiful scenery but also have the opportunity to enjoy the famous specialties in this land. For a long time, the country of Phu Tang has been famous for many delicious and tasty dishes. Not only eye-catching, sophisticated in form, but the content inside is the factor that made many people "fall in love" from the first moment.

Travel to Japan and famous delicacies

How long does it take to forget the taste of the food that once made one's heart melt. If you have the opportunity to tour Japan, do not miss the delicious food in this country. Here Gotravel would like to introduce to fans of Japanese cuisine the must try when visiting the land of the rising sun.

Sushi dish reminiscent of Japanese tourism

Sushi - A popular national dish worldwide is proud to be one of the traditional culinary culture, imbued with national identity. Just mentioning the name sushi is that many people immediately resort to Japan.

Not only delicious, rich in quality but also eye-catching sushi in lovely appearance. This dish is cut into slices, served with soy sauce, wasabi and pickled ginger. Even adults or children love this dish. Sushi made from rice mixed with vinegar, sliced ​​salmon to top or tuna or shrimp, squid ...

Shabu-shabu

What is more fun than being on a cheap Japan tour but also eating well throughout the journey. And another dish that many tourists love to mention is beef hotpot. Shabu - shabu cooked from raw material is freshly sliced ​​fresh beef. Diners just dip each piece of meat in the pot of broth and quickly pick it up.

Japanese like to eat cooked food just to keep it sweet and not chewy. This dish is eaten in the weather in autumn, the air will be cold and cool too. With the sweetness of seaweed, cabbage, mushrooms and some other ingredients will give people an impressive aftertaste.

Udon Noodles

Noodles are popular with visitors when coming to Japan. Different from the taste of cold noodles in Korea, Udon in Japan is made from flour, salt and water. This dish can be eaten hot or cold, but most will eat it hot because it tastes better. Udon noodles are large, round, greasy and chewy, combined with a delicious rich sauce.

Traveling to Japan, remember to eat Yakitori

The typical grilled chicken dish is thoroughly soaked in seasonings and absorbed and then begins to grow fragrant. Having the opportunity to travel to Japan in autumn to admire the falling maple leaves, just enjoy the crispy roasted chicken, rich in the spicy salty and sweet taste of honey.

Tempura

Tempura is a synthetic dish including seafood, vegetables, tubers, fresh fruits that have been cleaned and breaded and fried. This dish is similar to skewers in Vietnam but is processed in a different way. Tempura is a new and popular food among Japanese people because of its crispy, chewy taste.

Travel Japan and Japanese tea style

Japan has the most famous tea ceremony in the world with a distinctive, distinctive drinking style. The Japanese drinking tea is an art and must practice to slowly learn to understand. Along with the tea ceremony in Japan, there are green tea and matcha flavored drinks prepared with modern technology that are extremely popular with young people.

Japanese cuisine is abundant and there are many other delicious dishes. Having the opportunity to travel to Japan on your own, visitors remember to explore and enjoy the most delicious dishes, it will be very interesting.

Take a tour of Japan and enjoy seasonal food

Japanese cuisine is not only about nutrition, but also very clear nature in each dish. It is true that in the "every season", there will be special dishes suitable for changing weather conditions.

Traveling to Japan in spring (cherry blossoms), people often eat seafood sushi, shirouo fish dish, sakura mochi cake and cherry rice ...
In the summer (green maple leaves), Japanese people prefer to eat cool, cool dishes such as grilled eggplant, edamame beans, cold noodles, Japanese pho, tuna, sushi, ...

When autumn (red maple leaves), Japanese people often eat baked sweet potatoes, fried tempura dough rolls and nama-gashi, stew, fish sushi,

And the winter comes (the snow is clear) in Japan is very cold, so we will prioritize hot dishes: hot pot, oden soup and red bean tea, higashi cake, octopus, ...

Traveling to Japan is not simply a sightseeing but also an opportunity for visitors to experience the culture and cuisine of Phu Tang.



If you are a fan of moving, love Japan and especially have a eating soul, then quickly contact Gotravel to consult Japan on cheap travel.